B2B business

We're Looking for
Restaurants Thrive

Bring the ramen
to your neighborhood

As part of its expansion strategy, Machida Shoten is looking for motivated partners who have the experience and resource to build the Machida Shoten business in their respective area.

Our specialty

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    FRESHNESS

    No-precooked. Boil fresh noodle per order. All noodle dishes can be served with a range of options

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    AUTHENTICITY

    No-precooked. Boil fresh noodle per order. All noodle dishes can be served with a range of options

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    FRESHNESS

    Ordering to receive in as quick as 3 mins with friendly service. Average guest spend is $8 in Japan and $20 in US

  • Company Own

  • Partnership Stores

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Location

franchising all over
the world

We are dedicated to satisfying all five senses, serving our guests with passion and pride. We will continue to strive to further expand “Machida Shoten” to all over the world.

Approached
by various brands

We are very passionate about everything ramen. Throughout the years, we have supported many aspiring ramen owners in their quest, as well as have opened our own brands.

  • eakramen

    E.A.K. Ramen by Machidashoten

    This was our first shop to fulfill our goal to spread the IEKEI style of ramen to the world.E.A.K. Ramen was born from our philosophy of wanting to spread IEKEI style of ramen to the world.

  • Fuunji

    Fuunji

    A masterpiece that challenged the tsukemen world with its out-of-the-ordinary "chicken shiratsuyu" and created a huge line of customers.

  • machidashoten

    Machidashoten

    “Strong Commitment to One Bowl of Ramen” “Feelings for the Ieki(pronounced as EAK=Yokohama Style Ramen) IEKEI=Yokohama Style Ramen was born in Yokohama City, Kanagawa Prefecture in 1974.

  • gansoaburadou

    Gansoaburadou

    The original noodles are the special that have been created for eight years. A unique blend of pasta flour and other noodle flour has a rich flavor and excellent texture.

  • butayama

    Butayama

    A Strong Soy Sauce with Sweetness and Juicy Tender Pork and Plenty of Veggies! The Ramen Butayama is featured with the rich Soy Sauce Base in a Competitive Powerful soup.

  • nagaokashokudou

    Nagaokashokudou

    Nagaoka Shokudo is from Nagaoka City, Niigata(Northern part of Japan) and it features a slightly fragrant ginger soup and Char Siu(Roasted Juicy Pork) that is being used arm meat.

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    Gatton

    The rich flavor is achieved by cooking for 10 hours and maturing for 1day. We are thoroughly committed to our kettle-cooked tonkotsu pork bone broth.

  • itoi

    Itoi

    This thick miso ramen is made by wok-frying lard, garlic, ginger, and white miso in a broth made by simmering pork bones, chicken bones, and vegetables.

Application
Form

As part of its expansion strategy, Machida Shoten is looking for motivated partners who have the experience and resource to build the Machida Shoten business in their respective area.

is required

In which countries are you considering franchising? (exclusive of U.S. & Canada)

Thank you for your inquiry!
We will get back to you in a few days.